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La Palma Ristorante has received rave reviews.( Geofrey Tomb Miami Herald Very good must try) and add thefollowing
Zagat 2004-"Most Romantic dining in town"
Miami Herald : La Palma Ristorante puts a song in your heart" |
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Experience the charm of
La Palma Ristorante
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From the most beautiful courtyard to an elegant dining room La palma offers all the best.
La Palma Ristorante is known to serve the best Northern Italian
Cuisine in Miami. Owner Paolo Montecchi of Bologna and Chef Vittorio
Amadi of Venecia are always on hand to make sure every detail
is seen to. Using only fresh ingredients and a personal touch
La Palma has received rave reviews. Geoffrey Tomb Miami Herald- ;Very
good-Must try ;
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Lobster La Palma- prepared by Chef Vittorio Amadi, Maine Lobster
sauteed with white wine, scallops, shrimp, and clams served with
Fettucine.

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Chef Vittorio only uses the freshest of ingredients. Fresh Produce
and spice, Prime meats only and daily delivery of Fresh Seafood
are combined to create the Cuisine ofLa Palma.
Below are a few dishes Vittorio and La Palma have become known
for.
Ossobuco Alla Veneta - Veal Shank braised
in the oven with a light fresh tomato sauce, served on a bed
of risotto. Bring your appetite for this one.
Seabass Piccata: Fresh Filet of Chilean
Seabass sautéed with white wine lemon and capers., truly mouth
watering.
Veal Chop-14 oz. center cut grilled to
perfection. You will remember this one.
Meze Lune Ripiene Di Zucca
Moon shaped Tortellini filled with pumpkin glazed
with a light butter and sage sauce. A real Venecia specialty
Click here to view Images of
La Palma Ristorante
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