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APPETIZERS
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CARPACCIO DI SALMONE FRESCO NORVEGESE
Thin slices of Fresh Atlantic Salmon dresed with extra virgin olive oil and Lemon |
8.50 |
CARPACCIO DI MANZO CIPRIANI
Thinly sliced Prime Beef dressed with Lemon, extra virgin olive oil and shredded Parmesan Cheese |
8.50 |
CALAMARI, FRITTI ALLA ROMANA
Lightly fried Squid served with Marinara Sauce |
10.95 |
LA CAPRESE
Fresh Tomato and Bufala Mozzarella, extra virgin olive oil and a touch of balsamic vinegar |
10.50 |
PROSCIUTTO TROPICALE
Prosciutto di Parma with tropical fruit |
10.50 |
SMOKED NORWEGIAN SALMON
Served with chopped egg, onion, capers and toast points |
10.95 |
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SOUP
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ZUPPA DI FAGIOLI
White bean soup a favorite in Tuscany
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6.50 |
| TORTELLINI IN BRODO |
5.50 |
| SOUP OF THE DAY |
4.75 |
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SALAD
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CHICKEN CAESAR SALAD
Fresh Romaine topped with grilled chicken breast |
12.95 |
CHEF SALAD
Fresh turkey, ham, Swiss cheese, boiled egg and black olive, fresh greens and Italian dressing |
12.50 |
SHRIMP CAESAR SALAD
Fresh Romaine salad topped with grilled shrimp |
13.95 |
SEARED TUNA SALAD
Tuna steak crusted with sesame seed, very slightly seared, served on a lay of baby mesclum with sesame dressing |
14.50 |
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HOME MADE PASTA
ALL PASTA COOKED TO ORDER AL DENTE
RISOTTO OF THE DAY
ASK YOR SERVER FOR TODAY SELECTION
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THE ORIGINAL FETTUCCINI ALFREDO.
Homemade white Fettuccini in a light creamy sauce with fresh Parmesan cheese |
11.50 |
GNOCCHI CAPRESE
Potato dumpling tossed with Bufala mozzarella and a fresh tomato and basil sauce |
11.95 |
TORTELLONI GIULIETTA E ROMEO
Homemade Ravioli filled with spinach and ricotta cheese in a light red sauce |
12.00 |
TAGLIATELLE DELLA NONNA
Homemade Tagliatelle, Onion, Mushroom Prosciutto and a touch of Cream |
11.95 |
PENNE ALLA CONTADINA
Tube shaped pasta with Italian sausage, mushroom and chopped fresh tomato |
11.50 |
SPAGHETTI ALLA BOLOGENESE
Spaghetti with Meat Sauce |
11.00 |
MEZZE LUNA
Moon shaped tortellini filled with pumpkin in a light sauce of butter and sage |
11.25 |
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* Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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FISH
ALL OUR FISH IS DELIVERED FRESH DAILY
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FILETTO DI MAHI MAHI
Filet of Dolphin Francaise style |
15.95 |
SALMONE ALLA GRIGLIA
Grilled Filet of Salmon served on a bed of sautéed spinach |
15.50 |
TUNA FILET
Blackened |
16.50 |
TUNA FILET
Grilled and served with Gorgonzola cheese sauce |
16.50 |
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LA PALMA’S FAMOUS LUNCH BUFFET
An ever changing selection of Hot and cold creations from the Chef
Presented with an array of salads, soup and pasta of the day
12.95
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Beverages and dessert are not included with the buffet
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16.50 |
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MEAT - POULTRY
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PAILLARD ALLA MILANESE
Breaded Veal cutlet topped with Mixed Salad and Vinaigrette |
15.50 |
VITELLO ALLA LOMBARDA
Pounded Veal scallops lightly sautéed with a touch of White Wine and Lemon |
14.95 |
POLLO TRICOLORE
Grilled breast of Chicken topped with fresh arugula, Diced Tomato, and vinaigrette dressing |
13.95 |
POLLO PARMIGGIANA
Served with Linguini in red sauce |
14.95 |
LA GRIGLIATA DI LEGUMI
Grilled vegetables marinated with fresh herbs and vinaigrette |
11.50 |
LA PALMA CLUB SANDWICH
Fresh roasted Turkey, bacon, Swiss cheese, tomato and lettuce on toasted homemade Italian bread Served with American Fries |
12.95 |
NEW YORK STRIP STEAK
Grilled to perfection with potatoes and vegetables of the day |
17.95 |
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FISH AND MEAT DISHES SERVED WITH POTATO AND VEGETABLE OF THE DAY
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*** DON’T MISS THE DESSERT TROLLEY ***
DINNER IS SERVED SEVEN NIGHTS STARTING AT 6:00
THE BAR OPENS ALL DAY
LIVE ENTERTAINMENT
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FACILITIES AVAILABLE FOR PRIVATE FUNCTIONS
Wedding Receptions
Showers / Christenings
Rehearsal Dinners
Business/ Board Meetings
Bar and Bat Mitzvahs
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