LUMP CRAB WITH AVOCADO COCKTAIL
or
PROSCIUTTO DI PARMA TROPICALE
Imported Italian ham, mousse of Parmesan cheese with tropical fruit
or
CARPACCIO DI SALMONE
Thinly sliced Salmon dressed with extra virgin olive oil and a squeeze of lemon
CHOICE OF ENTREE:
Entrees are served with fresh vegetable and potato or the day
14oz NEW YORK STRIP STEAK
Sterling beef Grilled to perfection
or
SALMON IN CROSTA
Fresh filet of Salmon sautéed with fresh herbs and cherry tomato sauce
or
VITELLO FUNGHI
Tender veal scaloppini sautéed with Porcini mushrooms
or
TORTELLONI ROME E GIULETTA
Homemade pasta filled with Spinach and Ricotta cheese
Tossed with fresh tomato and basil
CHOICE OF DESSERT:
TIRAMISU
or
MANGO CHEESECAKE
or
CHOCOLATE MOUSSE CAKE
